Natural Future

Solar Energy
Types of Solar Power PDF Print E-mail
Written by MMM   
Friday, 20 August 2004 03:11

Types of Solar Power

From the dawn of mankind, the sun has served as both a religious and psychological symbol of strength, energy, vitality and almost everything labeled good by the multi-cultural populations that have lived their lives under its rays. Let the sun shine and the world's energy problems are theoretically solved.

   According to the American Solar Energy Society, a minute's worth of sunshine provides enough energy to power the earth's needs for a year.

So then, what's the problem? Translating the laws of physics into practical applications often turns out to be as challenging a task as is the task of discovering those same laws.

The pace of research and development in the area of solar energy, slow compared to the current energy needs of the global population, need not necessarily cast an umbrella's shadow, let alone rain on the renewable energy parade. Advances in solar energy thinking and technology have moved at the proverbial hare's pace during the past fifty years covering topics that range from cooking to space exploration. With a little patience, any child can learn to convert a pizza box into a solar over. NASA scientists, with a bit more patience and research and development funds, have developed solar panels as a primary energy source for their space vehicles. It's also probably a safe bet to suggest they ate a good deal of pizza during the process.

The language of solar energy may sound Greek to any layman's ears, however, all the terms used to describe the various technologies in use today deal with two very simple sun observations.

Walk outside on a sunny day and you will notice that the sun provides heat and light. These basic observations provide the starting point for differentiating between the two different types of solar energy technologies employed today, solar thermal and photovoltaics (PV).

You can click on any of the links in the solar resources box to learn more about them.

© 2001. Patricia A. Michaels.

Last Updated ( Sunday, 13 April 2008 22:09 )
 


  • Main Menu
    Latest Articles
    Health News
    Naturopath.ca
    • Sulfenic Acid: New Study Confirms Garlic Is Good For You!
      For years scientists and natural health experts believed that garlic was a super-antioxidant that boosted your immune system and helped fight off high cholesterol and even cancer. However, gaining proof had been elusive, until recently when a new Queen's led research study was released that has validated the health
    • Take The Green Smoothie Challenge
      Smoothies have long been a favourite of weight-loss and nutrition programs with good reason. By blending your food before eating, you are making it considerably easier on your body to digest and absorb the nutrients in it. Blending is even more beneficial when it comes to raw fruits and vegetables
    • Turmeric is Terrific
      Turmeric is that yellow powder you see in most Indian foods and in curry dishes all over Asia. It is a root just like ginger, which is dried and ground into a bright yellow powder. Although turmeric is one of the primary spices in an Indian spice box, it
    • Chunky Autumn Applesauce
      I used: 3 peeled and diced, medium-sized apples 1.5 cup water 1 teaspoon fresh lime juice 1 teaspoon brown sugar 1 stick of cinnamon 1 whole clove 4 leaves fresh applemint (what I had fresh in my garden, but use any mint) My Method: 1. Peel and chop the
    • Sungold Orange Marinara
      While you enjoy the last of this summer's tomatoes, try this simple marinara. Your family and friends will love it! I used beautiful sungold and other light-colored tomatoes I had received from a friend's garden to naturally sweeten my orange marinara. Tomatoes are great source of potassium, iron, fiber,
    • Making Yogurt at Home
      Homemade yogurt is milder than the store-bought stuff which turns sour easily, and you can make your yogurt in small quantities, to eat it fresh. In India, you get a side of yogurt with every lunch during hot summer months. Yogurt is great for digestion, and yogurt helps cool

  • Advertisement
    Visit our sponsors